Cheesy Sprouts & Cauliflower

Winter side dish heaven.

1 cup fresh white breadcrumbs
1 tbs finely chopped fresh flat-leaf parsley
2 tsp olive oil
1 cup finely grated parmesan cheese (or more)
1/2 cauliflower, cut into florets
6 brussels sprouts, cut into quarters
50g butter
1/4 cup plain flour
3 cups milk
1/4 tsp ground nutmeg

Heat oven to 180 c ff. Grease baking dish.
Combine breadcrumbs, parsley, oil and 1tbs cheese in a bowl.
Place cauliflower and sprouts in a heatproof, microwave-safe dish. Microwave, covered, for 3-4 minutes until just tender.
Melt butter in a saucepan. Add flour. Cook, stirring, until bubbling. Slowly stir in milk. Bring to the boil. Reduce heat. Cook, stirring, for 5 minutes or until thickened. Remove from heat and stir in nutmeg and remaining cheese. Season with pepper.
Place flour mixture over vegetables. Sprinkle with breadcrumb mixture. Bake for 15-20 minutes until breadcrumbs are golden.
Leave for 5 minutes before serving.