This will take you right to dip heaven and it will be an easy trip because this recipe is easy, promise.
450g can of chopped Beetroot, drained
400g can chickpeas, rinsed, drained
2 garlic cloves
1 tbs tahini (sesame paste)
1 tbs lemon juice (or more if your like me and LOVE lemon juice)
2 tbs olive oil
Combine the beetroot, chickpeas, garlic, tahini and lemon juice in a food processor and whiz until its a coarse paste. Slowly add the oil while still mixing until the mixture is thick and smooth.
Serve this baby up with some toasted turkish bread and you have arrived.
